Tuesday, November 15, 2011

Cooking on a Propane Grill

!9# Cooking on a Propane Grill

If you have always cooked over charcoal, cooking on a propane grill can be a bit of a challenge. Propane as a cooking fuel provides a few new challenges and differences from charcoal. Propane also has some unique benefits over charcoal. Propane burns clean, so you do not taste the fuel used to cook your food. Propane also provides for very easy cleanup. Finally, propane is easy to replace and is very cost effective.

One of the great advantages of cooking with gas is that you do not generally taste charcoal or charcoal flavored smoke in your food. There are times when you do want to taste the fire fuel, such as when you smoke food over low and slow heat; however, gas grills are generally not used for this purpose. Rather, gas grills are used to grill meat, vegetables, and even fruit and in most cases it is better to taste the fire but not the fuel.

Using a gas tank as the fuel for your grill also makes it very easy for you to clean up. You don't have to deal with smoldering charcoals and what do with them. If you are just grilling a few things, you likely only need to turn off the grill and hit it with a wire brush and cleanup is done. It just is not that easy if are using charcoal or wood; with these fuels you must do a lot of work to get the fire started, must wait a long time after the food is done for them to cool down, and then find a proper place to dispose of them without turning everything you touch black. Gas provides optimal convenience for grilling and cleanup.

Finally, propane is very cost effective. A tank can last for several months worth of weekend grilling at a cost of just to . Wood and charcoal can cost this much for just 2 to 3 grilling sessions. You must also store wood or charcoal and ensure that it doesn't get wet; you don't have this problem with a tank.

For most day to day grilling, gas grilling is the best choice for convenience and quality. There are certain cases where the flavor of smoked wood really enhances the food, but this is generally not done in day to day cooking and so gas is recommended. You can cook delicious and healthy meals on a gas grill and end up with very little cleanup work... the best of both worlds.


Cooking on a Propane Grill

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Saturday, November 5, 2011

Broil King Monarch 40 - Barbecue Propane Grill Review

!9# Broil King Monarch 40 - Barbecue Propane Grill Review

Our Opinion:

It is always a good idea to make an informed decision when buying a product, especially one that can be expensive and therefore you want it to last for more than one year. So, no better way than to see what other owners of the product had to say about its quality and performance.

The 26 Amazon reviews on the Broil King Monarch 40 are really quite positive, 22 of them are 4* and 5* ratings which is a very good majority. There is one 3* and three 1* reviews. The positives are that it is considered to be very reasonably priced, it proved to be a good alternative to the bigger more expensive brands for some people. It was also reported to cook well and evenly, the upper section where the cooking takes place is of a good build quality, and it was not manufactured in the Far East.

The negative points that were mentioned were sadly that a number of them had arrived in damaged condition and in some instances had parts missing, this is obviously disappointing as it is no fault of the grill. A few considered the stand and wheels to be a lesser quality and could do with being more robust.

So on balance, the reviews and star ratings on this Broil King Monarch 40 Grill are very good, no doubt you will look at other Broil King Gas Grills, plus other makes and models on the market before making your final purchase decision on which is the best of all the barbecue propane grills on the market for you.

Broil King Monarch 40 Features:

Broil King Gas Grills proudly present the Broil King Monarch 40, and what a great looking grill. It is up to the task no matter if you are cooking alone or for a party. It boasts 520 square inches of total cooking area, 350 square inch for the primary grilling area.

The Broil King Monarch 40 stainless steel Super 8 infinity burner will cook your food evenly and will prevent cold spots. Searing will be no problem as you can heat this grill up to 600 degrees F in a rapid time.

The cooking grids are made from porcelain-coated cast-iron, these help maintain the heat, and because of their design they help with the all important clean up too. Flare-ups are reduced because the Flav-R-Wave system, which is constructed from stainless steel, vaporizes the juices which helps to add a barbecue flavor to your foods.

You have also got the added bonus of a side burner, so you can cook up your sauces or beans for example, but when not in use the lid closes over the burner which will give you an extra preparation area.

When you are ready to get started just light up using the Sure-Lite rotary ignition system, it's quick and easy. There is an Accu-Temp thermometer made from stainless steel, it comprises of an internal probe which will help you to monitor the precise temperature.

The construction is sturdy, it comprises of a thick Therma-Cast aluminum oven, this will retain the heat and is anti-rust. There are shelves to assist with preparation and work area, these can be dropped down when not in use, and you have useful hooks for your barbecue tongs and forks.


Broil King Monarch 40 - Barbecue Propane Grill Review

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