You should start the process by lifting out the cooking grates from your Weber propane gas grill, and place your already prepared wood-chips in a fitting metal or disposable aluminium tray and place this "smoking" to the far lower left side of the grill away from the burners, ensuring that they are not very close to the flame.
Once you have sited your smoking tray in the correct spot, change the grates on your Weber grill, and now you must preheat the grill for smoking. Turn all of your grill burners on to full power, and let all them to run for in the region of 20 minutes or so till the wooden-chips generate smoke and the internal warmth of the grill has been raised sufficiently ready to begin cooking your meal.
Now that your wooden-chips are smoking properly, turn off the middle burners, change the grills using mitts for safety, and put your meals to the grill above the middle place so that your meals cooks with indirect heat. Close up the grill as rapidly as achievable after you have additional all of your meal and leave it alone until your meals is nicely cooked.
If you are making use of a BBQ sauce on your meats, only add it to your meals during the last twenty or 30 minutes of cooking period, as the sugar content will lead to caramelization and will result in a burnt outside layer on your meals, so pay attention to the high temperature and remaining cooking time.
It is recommended that you ought to use a separate BBQ thermometer to measure the temperature of your food to make certain that your food is correctly cooked, and you need to avoid pushing the temperature probe into any fat pockets or too close to any big bones in the meat as this will create inaccurate readings.
At the end of the smoking process, your barbecue meal will be smoked and cooked to perfection in your Weber gas grill. To get the ideal final results, and it ought to go without the need of saying, avoid boiling any of your meat prior to barbecuing as this drains the flavour from your foods.
It is certainly worth experimenting with various wood chip combinations and meats as you will enjoy personal flavour combinations that suit your palette.
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